Salt Smoke

6525 Delmar Blvd, University City, MO 63130, United States
+1 314-727-0200
$$$ Barbecue restaurant
(4100 Reviews)
Price Range $20–30

Welcome to Salt + Smoke, a barbecue haven that brings the rich and mouthwatering flavors of American barbecue to the vibrant heart of University City, MO. Conveniently located at 6525 Delmar Blvd, this inviting restaurant is a must-visit for aficionados of smoked meats and hearty dishes.

As you step into Salt + Smoke, you’ll be welcomed by a casual yet lively atmosphere that perfectly complements the delicious food. The warm wooden accents and relaxed seating create an ideal vibe for gatherings with friends or family dinners. If the weather's nice, don’t miss the outdoor patio—perfect for enjoying a sunny afternoon with a glass of wine in hand.

Prepare your taste buds for a culinary adventure featuring scrumptious barbecue creations. Popular dishes include the tender, fall-off-the-bone ribs and juicy pulled chicken, both celebrated for their deep, smoky flavors and perfectly balanced textures. Pair these with sides like rich, cheesy mac and cheese or flavorful baked beans that will have you coming back for seconds!

Don’t overlook the appetizers; the Fried House Pickles and the infamous Hush Puppies are local favorites that set the stage for an unforgettable meal. The Hush Puppies are a delightful treat, crispy on the outside and soft on the inside, served with a heavenly maple butter that adds an irresistible sweetness. For those looking to indulge, the Loaded Beef Fat Fries topped with bacon, cheese sauce, and Alabama ranch will delight your senses in every bite.

And let’s not forget dessert—complete your visit with one of their decadent options like the Dark Chocolate Brownie, served warm with a scoop of creamy French vanilla ice cream, whipped cream, and fudge sauce. It’s a sweet finish that’s sure to leave you satisfied!

While the food speaks for itself, the attentive service adds to the overall experience. Patrons have praised the friendly staff for their genuine hospitality, ensuring that every dining experience is delightful, whether you’re dining in or opting for takeout.

Whether you're a lifelong barbecue lover or just in the mood for something hearty, Salt + Smoke promises a memorable meal that’s sure to exceed your expectations. With every dish crafted with passion and every bite infused with flavor, it’s a dining destination not to be missed in St. Louis.

Grab your friends and family, head to Salt + Smoke, and treat your taste buds to an unforgettable barbecue feast! For inquiries, call them at +1 314-727-0200 or visit their website for the menu.

Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Has outdoor seating
Offers delivery
Offers takeaway
Serves dine-in
Highlights
Has fast service
Has great beer selection
Serves great cocktails
Has great wine list
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves comfort food
Serves happy-hour drinks
Serves late-night food
Serves spirits
Serves vegetarian dishes
Serves wine
Dining options
Serves lunch
Serves dinner
Has catering
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Casual
Cosy
Trendy
Crowd
Family friendly
Good for groups
LGBTQ+ friendly
Popular with tourists
Popular with university students
Planning
Accepts reservations
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Children
Good for kids
High chairs available
Has kids' menu
Parking
Free of charge street parking
Free parking lot
Paid street parking
Openings Hours
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Monday

11:00 AM - 9:00 PM

Tuesday

11:00 AM - 9:00 PM

Wednesday

11:00 AM - 9:00 PM

Thursday

11:00 AM - 9:00 PM

Friday

11:00 AM - 10:00 PM

Saturday

11:00 AM - 10:00 PM

Sunday

11:00 AM - 9:00 PM

4100 Reviews
Cailyn Cho

03 Sep 2025

Yum! We got the ribs and pulled chicken with sides of baked beans, mac and cheese, greens, and fries. Our server was also very sweet and attending! The ribs were really good, the meat was tender with a large crust The pulled chicken was good but my family devoured it before I got a good chance to taste it lol The fries were really good, it's fried in beef fat and has a really yummy garlicky taste. The mac and cheese!!! Very creamy and good. I don't see creamy mac n cheeses that often because of grainy rouxes. The salad was good, the croutons were the best. Overall very good.

Gary Rosado Photography

31 Aug 2025

Had lunch at Salt + Smoke in Delmar recently and overall, it was a good experience — not mind-blowing, but definitely enjoyable. We sat outside on the patio which had a relaxed, laid-back vibe, perfect for a sunny afternoon with a glass of red wine (which we definitely took advantage of!). The staff was friendly and attentive, even with the outdoor crowd. We started off with a salad before diving into the heavier BBQ fare. Now for the main course — we went all in on the meat platter. Brisket, ribs, fries and coleslaw. The meats were well-seasoned and tender enough, though the ribs had a heavier bark than I personally prefer. The coleslaw was solid — crisp and balanced. But the real MVP of the meal? The French fries. I don’t know what kind of magic they put in those fries, but they were phenomenal. Perfectly crispy on the outside, fluffy on the inside, seasoned just right — honestly, I’d come back just for a bowl of those with a drink. In short, Salt + Smoke delivered a good BBQ meal with solid sides, but it was the fries that truly stole the show. Worth a stop if you’re in the area, especially if you’re craving some top-tier fries and a chill outdoor atmosphere.

Edith Rosas

06 Jul 2025

I will start by recommending the hush puppies. Those were actually pretty good. They were cruchy on the outside and super soft on the inside. And the butter they come with was very yummy! The rest of the food was just ok. I'm glad I tried it, but I probably won't try it again. We had the loaded fat fries and the 2 meat plate with the ribs and the brisket. For our sides, we had the creamed corn and the mac n cheese. The ranch on the fries was a bit too salty for my taste, but otherwise ok. The meat was soft and tender but a bit on the plain side as far as flavor goes. Once you put the bbq sauce on it, it's ok. The creamed corn tasted more than bell peppers than corn. I definitely did not like that. The mac n cheese was ok, but it tasted more milky and less cheesy for my taste. The service was pretty good and efficient, although I don't think I ever saw our waitress smile or look at us. The place was pretty busy, so maybe she was rushed. Tables for 2 are super tiny. We had a hard time fitting everything in the table even though we didn't order that much. The place is decent, but I was a little underwhelmed with the whole experience.

Ashley

05 Jul 2025

We stopped here for a lunch of appetizers. We ordered Fried House Pickles, Burnt Ends Toasted Ravs, Hush Puppies, Cherry Smoked Wings and Loaded Beef Fat Fries. The Hush Puppies were very dense and bland. They are served with Maple Butter which was so delicious and helped give them flavor. The Loaded Beef Fat Fries are AMAZING! OMG . They are served with bacon, cheese sauce and Alabama ranch. They are so rich and garlicky. They are just so frickin good. The Cherry Smoked Wings were very flavorful and were nicely smoked. The Burnt End Toasted Ravs were nice and crispy. You wouldn’t know by eating them that the filling was supposed to be burnt ends. Overall they really lacked flavor. The Fried House Pickes are made with three kinds of pickles; B&B, Dill Spears and Gherkins. They were unique and they all were very sweet tasting, almost like they were bread and butter pickles. For drinks we had a Walnut Old Fashioned and a Pineapple Margarita. Both were so good. Like soooo good. We would love to come back and try some main courses next time. For more reviews, follow us on Facebook, Instagram and TikTok @gbdiningdykes

James Nguyen

28 Jun 2025

I got the two meat plate with brisket and the St Louis cut. My two sides were Mac and cheese and cream of corn. Everything was delicious and will come again. Could not finish the food. So I’ll have dinner again later which will be epic

Denver Gaitor

15 Jun 2025

Ordered take-out, so I’m NOT judging presentation. The food was nice, wish I took better pictures but just bear with me for the review. I ordered the Bestie Combo; 2 meats, 2 sides and it comes with this airy hallow bread (full of raising agent to make it become so big, i suppose) The 2 meats I ordered were (4) Hot ribs, and (4) hot chicken wings. Hot in this case meant hot sauce or hot bbq, I couldn’t tell. The 2 sides I ordered were Mac n cheese and beef fat fries. The first few bites of the fries made me taste something I was missing out my whole life, it tasted better than most fast food fries. I like that the fries weren’t flooded with salt. The mac n cheese was a bit too cheesy for me, but I did like the crust at the bottom of it. It added a special taste with each bite. The bread was alright, I was surprised by the size at first but then realized after one bite, that it’s basically a con. It’s very airy but I’m not complaining. I would come back to try another option or to order the same thing again. I definitely want to try the burnt ends next time.

Norman TinMan Robinson

11 Jun 2025

I picked up my order. I was disappointed not to see mashed potatoes on the menu. The ribs were Bang'n. The chicken wings could have been a bit less fatty! The fries were peace and tasty! The green beans were good as well. The quality & quantity matched up decently. I very well may visit again before I leave St. Louis.

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